Pears in Syrup for Pastries
Melting: this is the adjective that best characterizes Williams BROVER pears from Italy, the benchmark for quality pastry pears.
The pastry pear is the star product of the BROVER range, thanks to strong partnerships with our suppliers in Italy, including the 1st fruit processing company in Europe. Calibration in integrated cooperatives, maturation management in cold rooms, then peeling and cutting carried out mechanically at the factory to guarantee a constant homogeneity of our pastry pears, box after box.
They are available for different pastry applications and meet the highest requirements of pastry professionals.
Available in 1/2, 4/4, 3/1 and 5/1 boxes.
About Williams pears in syrup
- Fruit : Williams Pears
- Quality : Pastry
- Harvesting : September - October
- Cutting : Half pears, pear cubes, pear balls
- Caliber : Homogeneous
- Ready to use
