Utensils
- a rolling pin
- a piping bag
- a kitchen brush
- a shuttle mold (optional)
1. Bread dough
Divide the bread dough into 6 and roll it out into a rectangle 16 cm long by 12 cm wide. Roll the 2 long edges of the dough until they meet. Arrange the bread dough on a baking sheet, spread the sausages 3 to 4 cm apart in the middle and incorporate the basic filling (grated cheese mixed with the egg) on the 6 navettes. Stir for 45 minutes and bake at 200°C for 25 to 30 minutes.
2. Editing
We offer 3 variations of fruit shuttles. After completely cooling, poach the pastry cream and place the shiny fruit.
3. The bakery offer
The 3 variants offered are an overview of the versions you can make to diversify your bakery pastry offer: seasonal shuttles, festive shuttles, limited editions, etc.
