The pastry of tomorrow in the face of the cocoa shortage
Nowadays and for centuries now, chocolate is a reference product of French pastry. Everyone has already consumed it at least once in their life, so much so that one might wonder how it would be possible to do without it! However, this question could be topical very soon because of the shortage that cocoa has been experiencing for a few years now and which could worsen.
Published on
12 February 2025