Strawberry pastry: tips, tricks and recipes from pastry chefs to perfectly master its combination and how to incorporate it into your creations and desserts.
BROVER fruit fillings, preparations rich in taste
With whole fruit pieces, and 70% to 90% fruit, BROVER fillings have the taste, color, and texture of fruit. These preparations are ready to use and stable in the oven and in the freezer.
The whole strawberry filling
A strawberry dessert suggests summer and the BROVER Whole Strawberry Topping is an essential ingredient in a pastry chef’s kitchen to flavor and enhance many dessert recipes.
Our strawberry toppings contain 70% strawberries, with whole fruit. In this article, discover recipe ideas for using this versatile product that can be used to make every recipe easier and shinier.
This rich, flavorful and strawberry ingredient will bring extra flavor to a tiramisu, vanilla and lemon cake, and a cookie. It will support the sweetness of fresh strawberries in a shortbread recipe. It will go wonderfully with pistachios, almond, lemon, other fruits, dark chocolate, white chocolate, rhubarb.
An original idea is to play on the color of the strawberry by combining pink ingredients such as the famous pink Reims boudoirs for a very gourmet monochrome charlotte.
The filling of strawberries in fodder
Integrate the strawberry filling into a brioche batter to create irresistible filled buns.
Try the strawberry filling as an insert in desserts or a sponge cake, or to garnish a shortbread. Top muffins and cupcakes. Smooth the bottom of a strawberry charlotte, a strawberry cake or a simple strawberry pie to emphasize the flavour of the fresh fruit. Add elegance to a millefeuille by layering puff pastry, custard and strawberry filling.
The strawberry mixing filling
The strawberry filling can be added to a multitude of preparations and desserts to flavor them and make your recipe unique: whipped cream, diplomat cream, cream. A simple spoonful or two at the time of realization and you’re done. By adding the strawberry filling to these classic bases, you transform their taste profile and give them a beautiful pink color of your creations. Whether it’s in a light cream, an airy foam or a denser cream, the BROVER strawberry filling offers an endless variety of options to satisfy the most demanding professionals.
Add liveliness to a panna cotta for a delicious contrast between the silky texture of the cream and the intensity of the strawberry. Easily create a strawberry mousse. Simply mix the strawberry filling with a cake batter or your almond cream.
It’s up to you to play and find the recipe that will inspire you.
Our recipes with the strawberry filling:
