Plums in Bakery: tips, techniques and recipe inspiration from professional bakers to master their use and incorporate them into your creations.
Prune, a classic for professionals in the foodservice and food industries.
With its natural sweetness, soft texture and concentrated flavour, the prune finds its place in countless recipes, whatever the season. More than just a fruit, it is a true all-rounder. Sweet or savoury, from a picnic to a wedding buffet, prunes can be enjoyed everywhere, all year round.
A down-to-earth fruit that lends itself equally well to sophisticated or simple preparations, depending on your needs and inspiration.
BROVER pitted prune
Hailing from Agen, France, as they should, our prunes are extra soft and sourced from a high-quality French supply chain.
Highly popular with foodservice professionals, our prunes are pitted and ready to use. Versatile and rich in complex flavours, they are a true ally in the kitchen. Particularly well suited to both sweet and savoury creations, they can be used in everything from appetizers to sophisticated catering and restaurant dishes.
Think of prunes for your savoury dishes
Prunes have a naturally sweet flavour and a soft, juicy texture. In savoury dishes, their sweetness provides a pleasant contrast with saltier or spicier ingredients, creating a well-balanced combination of flavours.
Add our prunes to savoury dishes such as tagines, stews, meat-based sauces or salads. Their natural sweetness pairs particularly well with rich meats such as lamb, pork, duck or chicken. Try them on duck or chicken skewers, or caramelised with maple syrup and combined with pecans to enhance a winter salad. The possibilities are endless.
BROVER prune filling
We also offer prune filling, ideal for fillings and inclusions, bringing a rich depth of flavour to a wide variety of recipes.
Folded into a cake, muffins, flan or special bread.
Spices: the perfect match for prunes.
Whether in savoury dishes or pastries, prunes pair beautifully with a wide range of spices. Cinnamon, for example, adds a gentle warmth and aromatic note that perfectly complements the natural sweetness of the fruit.
Cardamom, with its citrusy, spicy notes, adds an interesting and complex dimension to prune-based dishes. Ginger brings a subtle warmth and a slightly pungent kick that beautifully complements the natural sweetness of prunes.
Vanilla adds a delicate, aromatic sweetness that pairs beautifully with prune-based desserts. Star anise brings subtle aniseed notes, while cloves add warmth and spice. Use them sparingly to avoid overpowering the other flavours.
Nutmeg can be used sparingly to add warmth and subtle nutty notes to prune-based dishes. Finally, a pinch of black pepper brings a gentle kick that beautifully balances the natural sweetness of the prunes.
