Pineapple pastry: tips, tricks and recipes from pastry chefs to perfectly master its combination and how to incorporate it into your creations and desserts:
Dream of exoticism with pineapple in pastry
In cooking, pineapple in syrup is a fruit that evokes elsewhere. Whether in pastry or cooking, pineapple invites us to travel beyond borders and is part of a wide variety of pastry and culinary creations.
Pineapples from a controlled supply chain
Our pineapples in syrup, in standard slices, mini slices or broken pieces with natural juice, come from producing countries with well-established know-how, such as Thailand.
Homogeneous, juicy, of quality, these fruits have an intense Gold color and will shine in many recipes.
You will surely find the recipe or recipes that will inspire you here. Pineapple in syrup is also accompanied by ingredients such as red fruits, chocolate, lemon, vanilla, almonds; whipped cream or pastry cream!
Pineapple in BROVER syrup is above all a perfectly calibrated and ready-to-use fruit that will inspire you for many recipes, savory or dessert.
Quality and time savings
Already sliced, it saves you precious minutes in the kitchen. Withstanding cooking, pineapple in syrup can be placed in the oven, and can be found in upside-down cakes, desserts, a fruit tart, a sponge cake, or be placed as a topping on a lemon rice pudding or a fruit Christmas log. Why not use it inserted into an almond paste or cream, served roasted with honey and flavored with split vanilla beans or sautéed in olive oil for a savory preparation sprinkled with a little Espelette pepper!
Which pineapple for decorations and toppings?
Thread slices of mini pineapple onto skewers with other fruits to create light and refreshing desserts. Mini slices also find their place as a topping to decorate petit fours, individual desserts and cakes. They can also be used to garnish a tropical cocktail. Pineapple slices can be used as a sweet side dish in savory dishes such as chicken or pork skewers. They pair well with toasted flavors. In savory, you can also pair the slices of mini pineapple with pizzas to create a classic Hawaiian pizza.
Chef’s tip: don’t forget the juice!
And don’t forget that you can reuse the syrup, a liquid not to be wasted, to flavor cakes and pastries, pastry cream or whipped cream. For example, infuse pineapple syrup into a panna cotta for a delicious tropical flavor. Arrange a few slices of pineapple in syrup on top for an elegant presentation.
What about pineapple in salt?
Pineapple chips with natural juice, on the other hand, can be used by the chef in the kitchen, for savory dishes, for example a salad or sandwich preparation, and even with meat.
Our recipes with pineapple:
