Lemon pastry: tips, tricks and recipes from pastry chefs to perfectly master its combination and how to incorporate it into your creations and desserts:
BROVER lemon curd, a versatile ingredient
In the kitchen, how can you optimize the use of BROVER lemon curd in your baking recipes? Here you will find tips on how to use with our delicious ready-to-use lemon curd. Recipe ideas to save time in the kitchen and bring flavours and delicious natural citrus flavours to your recipes. This product heats up and freezes very well. No more zest needed to give lemon flavors to that fruit recipe you have in mind!
Lemon curd pairs naturally with simple ingredients. It can accompany the aromas of nuts, coconut, red fruits such as strawberry, mango, chocolate, coffee and vanilla, in countless recipes.
Beyond the classic lemon tart, in pastry, there are many recipe ideas. Here are a few examples, to please yourself.
Lemon curd to mix
Simply add the cream to a cake batter or on an egg custard.
Add lemon curd to a cheesecake for an original lemony flavour. Try a panna cotta to which you will incorporate the lemon curd before letting it set
Finally, why not flavor a whipped cream, custard or pastry cream with this multi-purpose ingredient?
Add lemon curd to a panna cotta for a touch of tangy freshness. Accompany it with a red fruit coulis or diced fresh fruit for an appetizing and gourmet presentation.
Time-saving with lemon curd used as filling
Lemon curd saves you invaluable time for creations such as macaroons: simply garnish the shells of the macaroons with lemon curd.
A simple puff pastry smoothed with lemon curd makes delicious lemon puff pastries.
Fill muffins in the center, spread the lemon curd on pancakes. Make a lemon curd roll cake.
Fill éclairs directly with lemon curd for a refined take on this baking classic. Garnish with fresh lemon zest for a pop of color and freshness.
Layer layers of crunchy, crunchy puff pastry with lemon curd to create an elegant mille-feuille. Finish with lemon frosting and edible decorations.
Lemon curd can also be used as a frosting for a lemon cake or cake or other vanilla or fruit cakes.
We also love a Pavlova, a light and crunchy meringue with a garnish of lemon curd, whipped cream and fresh fruit.
Our recipes with lemon curd:
