Fruits in Pastry: Pastry Chef Tips, Perfect Flavor Pairings and Inspiring Recipe Ideas for Your Creations
BROVER, in fruit heaven.
Founded in 1979, BROVER is the leading brand for canned pastry fruits. The star fruits of our range are apricots, pears and peaches. But over the years, BROVER has welcomed dozens of other references to its range of fruit in syrup. Find here in this article ideas for combining these fruits in baking.
They bring their pleasant sweet flavor and tender, chewy texture to your recipes. Fruit in syrup is packaged in such a way that it has a long shelf life, which allows it to be stored for an extended period of time without major alteration in its quality. Finally, they are appreciated for their culinary versatility: they are found in many dessert recipes; cake, pie, tartlet entremet, log, ice cream sundae, verrine, crumble, trifle, clafoutis, Pavlova, babas, tiramisu, parfait
A wide range of fruity flavours
In the large family of BROVER fruit in syrup, there are many categories that will satisfy all tastes and all requirements.
In the “classic fruits” range, you will find red fruits, with blackcurrants and blueberries, the cherry range, yellow fruits with peaches, pears, apricots, plums, exotic fruits, citrus fruits – oranges and mandarins.
BROVER also offers the mini fruits decoration range, which shines on individual desserts, cocktails, festive and seasonal cakes, bringing elegance and distinction.
Finally, our fruit fillings complete the range, with 12 delicious flavors to inspire pastry chefs and give free rein to their creativity.
Why use fruits in syrup?
Fruit in syrup is ready to use, helping pastry chefs save valuable preparation time. Simply drain the fruit and incorporate it directly into your creations.
Fruit in syrup offers a consistent and uniform flavor, with the guarantee that your finished products taste the same and have a homogeneity that is essential for customer satisfaction.
Uses of fruit in syrup
Use the fruits as an inclusion, in a cream, mixed in a cake batter, or as a topping, as a gourmet or refined finish on a sponge cake, a tiramisu.
BROVER pastry-grade fruits are incredibly versatile: they can be baked into a wide variety of pastry creations or added after baking, as they are ready to eat straight from the can. Preserved in syrup and carefully selected and calibrated, they ensure consistent quality and size while minimizing waste—saving pastry chefs both time and money. Ideal for simplifying production without compromising on taste or presentation, they can also be used in quick and easy creations. Simply pair them with cottage cheese or a creamy dairy base for a delicious takeaway verrine, perfect for breakfast, dessert or a snack. Whether using fruits in syrup or BROVER fruit fillings, creating a delicious fruit-based treat couldn’t be easier
Whether you combine them with cream, honey, chocolate, coconut, almond powder, lemon, our fruits will seduce and satisfy you.
You will discover all the versatility of our BROVER fruits by browsing our many recipes with fruit:
