Fruit pastry: tips, tricks and recipes from pastry chefs to perfectly master their combination and how to incorporate them into your creations and desserts.
BROVER, in fruit heaven.
Founded in 1979, BROVER is the leading brand for canned pastry fruits. The star fruits of our range are apricots, pears and peaches. But over the years, BROVER has welcomed dozens of other references to its range of fruit in syrup. Find here in this article ideas for combining these fruits in baking.
They bring their pleasant sweet flavor and tender, chewy texture to your recipes. Fruit in syrup is packaged in such a way that it has a long shelf life, which allows it to be stored for an extended period of time without major alteration in its quality. Finally, they are appreciated for their culinary versatility: they are found in many dessert recipes; cake, pie, tartlet entremet, log, ice cream sundae, verrine, crumble, trifle, clafoutis, Pavlova, babas, tiramisu, parfait
A wide range of fruity flavours
In the large family of BROVER fruit in syrup, there are many categories that will satisfy all tastes, all colors, all requirements.
In the “classic fruits” range, you will find red fruits, with blackcurrants and blueberries, the cherry range, yellow fruits with peaches, pears, apricots, plums, exotic fruits, citrus fruits – oranges and mandarins.
BROVER also offers the mini fruit decoration, which adorns individual desserts, cocktails, festive and seasonal cakes with elegance and distinction.
Finally; Fruit fillings complete the range and are available in 12 different flavours to give free rein to the creativity of each pastry baker.
Why fruit in syrup?
The fruit in syrup is ready to use, and saves time in preparation. Simply drain them and incorporate them into the recipe.
Fruit in syrup offers a consistent and uniform flavor, with the guarantee that your finished products taste the same and have a homogeneity that is essential for customer satisfaction.
Uses of fruit in syrup
Use the fruits as an inclusion, in a cream, mixed in a cake batter, or as a topping, as a gourmet or refined finish on a sponge cake, a tiramisu.
BROVER pastry fruits can be cooked in any pastry preparation, or placed after cooking, as they are ready to eat as is, being canned and preserved in syrup. Saving time and money, as they are calibrated and selected for minimum waste and maximum homogeneity. Thus, they are the key ingredients for any recipe benefiting from a simplification of the production process. Simply pair them with a cottage cheese for a delicious verrine to take away, for breakfast, dessert or snack. Whether it’s pastry fruit in syrup or fruit fillings, it will be a very easy treat.
Whether you combine them with cream, honey, chocolate, coconut, almond powder, lemon, our fruits will seduce and satisfy you.
You will discover all the versatility of our BROVER fruits by browsing our many recipes with fruit:
