Peach pastry: tips, tricks and recipes from pastry chefs to perfectly master its combination and how to incorporate it into your creations and desserts.
Peaches, a Taste of Summer Leisure
Peaches are the essence of summer, evoking sunny, leisurely afternoons in the South of France, refreshing drinks and delicious snacks. Their fresh, vibrant aroma transports us to sun-drenched orchards, while their delicate sweetness delights both young and old.
BROVER peach slices bring the smooth texture and natural aromas of the fruit to every dessert recipe.
Ready to use
Our peaches in syrup, available all year round, can be used as a filling in recipes for cakes, pies, pastries of all types, pancakes and other desserts. They can be placed as a topping on a cake, incorporated into plain creams or with almonds, used to garnish pies, or even transformed into a coulis to coat a dessert.
BROVER peaches in syrup pair wonderfully with other ingredients such as cream, vanilla, mint or other fruits, depending on the recipe, such as apricots or berries.
Roast your peach slices!
To intensify the flavor, you can roast the peach slices in the oven, with olive oil and honey, or with balsamic vinegar. Slices of peaches sautéed in butter and sugar until caramelized are delicious simply served on yogurt or cottage cheese for a take-away verrine, sprinkled with lightly roasted almonds.
Some original ideas for using our peach slices
Peach-filled crêpes with vanilla cream, peach slices laid on a red berry tart served with mascarpone whipped cream, or a Peach & Mint smoothie: peach slices, plain yogurt, fresh mint and honey blended together and served ice-cold for a refreshing drink, whether to go or enjoy on the spot
