Antipasti for Snacking: tips, tricks and recipes from professionals to perfectly master their use and how to incorporate them for your creations.
A range of ready-to-use vegetables
BROVER has developed a whole range of vegetables grilled in olive oil and candied with delicious Mediterranean flavors. Vegetables already cut, preserved in a flavored oil, that you can use straight out of the box. A practical solution for restaurateurs, as they are ready-to-use and require little to no additional preparation
They enhance all types of savory recipes for your bakery, catering and snacking menus.
Synonymous with a colourful and tasty Italian diet, BROVER antipasti offers a range of rich and varied flavours: grilled eggplant slices, grilled zucchini slices, grilled peppers, candied tomatoes in oil, candied tomato cubes in oil, caramelised candied onions, artichoke bottoms and artichoke hearts in oil.
A range of 5 spreads have recently been added to the large family of Antipasti: Pesto alla Genovese, Olive Delight, Tomato Delight, Eggplant Caviar and Real Black Olive Tapenade. Discover the L’Autentico range, a resolutely Mediterranean selection.
BROVER antipasti, kings of versatility
Antipasti can be served in different ways: as an appetizer, as an accompaniment to main dishes, as a filling for sandwiches or salads, or even as an ingredient in other dishes, adding a touch of Mediterranean flavor and creaminess.
The oil in which they are kept is reusable, full of flavors and aromatics. Don’t hesitate to brush your buns with it, to flavor other preparations.
Explore with us the different ways to incorporate antipasti into your preparations and recipes.
Vegetables to be used without moderation
Use antipasti as a topping for a Mediterranean pizza. Add marinated artichokes, grilled peppers, olives, and sundried tomatoes for a burst of flavor.
Make a colourful salad by tossing antipasti vegetables with arugula leaves, crumbled feta, herbs and an olive oil and balsamic vinegar vinaigrette.
Add chopped antipasti to a tomato pasta sauce for a Mediterranean twist. Simply serve over fresh pasta with grated Parmesan cheese.
Spread antipasti vegetables on a tortilla with cream cheese and basil leaves for a delicious Mediterranean wrap.
Create an aperitif board with a selection of pickled vegetables, Italian charcuterie, cheeses and olives and offer a convivial and delicious aperitif.
Customize a gourmet burger with grilled eggplant, zucchini, or peppers to make a difference in your sandwich offering.
BROVER antipasti, a must have for vegetarian snacking
Grilled vegetables are a gourmet ingredient for vegetarian snacking, toasts, sandwiches, pies and pizza go very well with them.
You can also make more original specialties for your canapés and hors d’oeuvres and many catering specialties, such as individual bites. Mini quiches or tartlets, mini sandwiches, savory skewers, rolls made with slices of eggplant or zucchini on which cream cheese and for example, raw ham, or wax appetizers. These preparations will ensure you a refined and differentiating offer.
