Peach pastry: tips, tricks and recipes from pastry chefs to perfectly master its combination and how to incorporate it into your creations and desserts.
Fishing, an invitation to idleness
The peach is a fruit evocative of summer, sunny and lazy afternoons in the south of France, snacks or refreshing drinks. Its fresh and invigorating aroma takes us on a journey through the orchards under the foliage, and its sweet fragrance delights young and old alike.
BROVER peach slices bring the smooth texture and natural aromas of fruit to every dessert recipe.
Ready to use
Our peaches in syrup, available all year round, can be used as a filling in recipes for cakes, pies, pastries of all types, pancakes and other desserts. They can be placed as a topping on a cake, incorporated into plain creams or with almonds, used to garnish pies, or even transformed into a coulis to coat a dessert.
Peaches in BROVER syrup pair wonderfully with other ingredients such as cream, vanilla, mint or other fruits, depending on the recipe, such as apricots or berries.
Roast your peach slices!
To intensify the flavor, you can roast the peach slices in the oven, with olive oil and honey, or with balsamic vinegar. Slices of peaches sautéed in butter and sugar until caramelized are delicious simply served on yogurt or cottage cheese for a take-away verrine, sprinkled with lightly roasted almonds.
Some original ideas for using our peach slices
Pancakes filled with peaches and vanilla cream, a range of peach slices on a red fruit tart served with mascarpone whipped cream, a Peach-Mint smoothie: slices of peaches, plain yogurt, fresh mint and honey blended and served chilled for a refreshing drink to take away or served on the spot.
