Vegetables for snacking: expert tips, techniques and recipes to make the most of capers and incorporate them creatively into your snacking recipes.
Why use canned vegetables?
Canned vegetables offer a practical, reliable and economical solution for catering professionals and artisan bakers. They are an interesting option for many culinary applications.
Practical because they are pre-cut, pre-cooked and ready to use, they save time in the kitchen, especially in professional environments where speed is essential. Available year-round, they give chefs and artisans the opportunity to create seasonal dishes even when fresh vegetables aren’t available.
Canned vegetables have an extended shelf life, making it more convenient to manage inventory in the kitchen. Chefs can store them in large quantities, reducing food waste and associated costs.
Canned vegetables offer consistency in quality from box to box, allowing chefs to maintain consistency in their dishes. Unlike fresh vegetables that can vary in size, texture, and flavor depending on the season and source, canned vegetables offer consistent reliability.
Canned vegetables can be used in a variety of dishes, from soups and preparations and specialties to salads, side dishes, and main dishes. Their versatility allows chefs to easily incorporate them into different recipes to add color, texture, and flavor.
Canned vegetables can prove to be more affordable than their fresh counterparts, a way to reduce procurement costs for restaurants and food service establishments. This allows you to offer quality dishes while maintaining competitive margins.
BROVER vegetables, big on variety and quality
BROVER offers a wide range of canned vegetables harvested at maturity and carefully canned at their harvesting sites according to controlled specifications.
In BROVER’s Snacking – Catering range, you will find vegetables preserved in a neutral liquid such as corn, spinach or mushrooms, tomato-based specialities, and grilled vegetables preserved in flavoured oil such as the famous ready-to-use Antipasti full of Mediterranean flavours.
Tomato, premium taste and texture
Whether for pizzas, savoury pies or a wide range of snacking, catering and bakery applications, our tomato specialities offer the right solution for every creation. Specially developed to meet the needs of foodservice professionals, our versatile range includes Pizza Sauces in two Brix levels, Frita, Pizzata, double-concentrated tomato paste and crushed peeled tomatoes. Take your pick!
Our sauces offer well-balanced flavours, providing the perfect base for endless customisation with a variety of toppings and ingredients. Ready to use as they are or easy to rework to suit your recipes and style, they combine versatility with convenience. From the natural simplicity of tomato to more elaborate herb-infused recipes, our range offers a solution for every creation. Made from carefully selected ingredients and produced to rigorous quality standards, our sauces deliver consistent taste and reliable performance in the kitchen. Simplify preparation without compromising on authentic flavour.
Seasoned and grilled vegetables: a time saver in the kitchen
Grilled vegetables and flavored, in oil antipasti can be used in a multitude of ways. Explore with us the different ways to incorporate antipasti into your preparations and recipes in an article dedicated to them (LINK).
Garden vegetables: always ready!
BROVER makes your life easier with canned vegetables available in all seasons. Simplify your sourcing while preserving the quality and freshness of your ingredients with our range of reliable and versatile canned vegetables.
Our range offers a variety of flavours and textures to complement a multitude of dishes. Thanks to a carefully controlled preservation process, each ingredient retains its freshness and natural flavor, ensuring a consistent taste experience with every use.
Free yourself from seasonal constraints and logistical challenges by integrating our canned vegetables into your specialties
