Almond paste in bakery: advice, tricks and recipes from bakers to perfectly master their use and how to incorporate them into your creations.
A quality marzipan for your professional pastries.
There are several varieties of marzipan, classified according to their percentage of almonds: Décor marzipan (23%), Confectioner marzipan (33%), Extra marzipan (50%) and Superior marzipan (60%). They meet different needs. BROVER offers decorative marzipan, with a percentage of almonds at 23%.
It is mainly used for pastry decorations. Thanks to its higher sugar content, it is very flexible and easy to handle, making it the perfect choice for covering cakes, making decorative designs or modeling figurines. It is also more stable and lends itself well to coloring, which is an asset for visually appealing creations.
BROVER offers its marzipan in 3 colors, to meet all your needs.
Pink marzipan
Traditionally used to cover a strawberry plant, make individual pig-like pastries, model flowers or subjects, it can of course follow you in your most creative projects.
Green marzipan
For the decorations in foliage, and evoking nature.
White almond paste
In addition to the classic birthday plaques and parchments, you can easily colour it to your liking to make decorations and model marzipan subjects or fruits, such as small apples, pears or lemons, used both as edible decorations.
Of course, you can let your creativity run wild!
Try your hand at covering or decorating Yule logs and other festive cakes, creating surprising patterns and decorations, thanks to the versatility of our coloured or neutral marzipan that you can colour according to your needs.
