Apricots
It is the reference for apricots for pastry.
Remarkably homogeneous, they alone symbolize the expression of our know-how.
Rigorously selected, BROVER pastry apricots are calibrated and unpeeled in order to preserve their natural appearance and fragrance but also to promote their handling and durability.
Available in 4/4, 3/1, 2L5 rows crown and 5/1 boxes.
About Apricots
- Fruit : Pastry apricots
- Varieties : Bebeco (Greece), Canino (Morocco), Bulida (Spain)
- Quality : Pastry
- Harvesting : June - July
- Cutting : Mumps, neighbourhoods
- Caliber : Homogeneous
- Ready to use
- Clean Label : No additives, colourings or preservatives
