Tapenade, which originated in the Mediterranean region, is much more than just a garnish: it is a story of tradition and taste that dates back centuries. Its name comes from the Provençal “tapeno”, which means caper, one of the essential ingredients of this preparation.
An ideal Mediterranean product for your snacking offer
A short history of tapenade
Tapenade is said to have been invented by Provençal cooks in the 19th century, who were looking for a tasty way to use up surplus capers and olives. The original recipe simply consisted of crushed black olives, capers, anchovies, garlic, and olive oil, but over time, many variations have emerged, incorporating ingredients like sun-dried tomatoes, herbs, or even nuts.
Today, tapenade has become a staple of Mediterranean cuisine and is loved around the world for its intense flavor and versatility in the kitchen. For catering professionals, tapenade offers a multitude of creative uses that we propose you explore here.
The BROVER tapenade
Made in Italy by our historical partner according to an original and delicious recipe by our chef, BROVER tapenade belongs to the L’Autentico range of Mediterranean specialties.
Rich in taste, 100% virgin olive oil, with black olives, capers, garlic and anchovies, it is a worthy representative of our Provençal origins. Here are some ways to use it at the height of its great versatility and take advantage of its practicality and incomparable flavor.
As a topping as is
Tapenade is a perfect accompaniment to appetizers, cheese and charcuterie boards, or even fish and seafood dishes. It brings a touch of color and a nice contrast on the flesh of a white fish. It gives its intense and spicy flavour to various types of appetizer boards to share.
As a mixing ingredient
Tapenade can be used to flavor salad dressings, sauces, marinades, or stuffings. It adds a depth of Mediterranean flavor to all kinds of dishes, from pasta to grilled meats to pizza. Diluted with a little olive oil or broth, tapenade can be made into a delicious sauce to accompany pasta, fish, or grilled vegetables.
As a condiment spread
Tapenade is used as a spread in sandwiches, wraps, or burgers. It brings a touch of elegance, sophistication and full-bodied flavours to snack preparations from the simplest to the most sophisticated.
Then give it a try! You won’t be disappointed.
