Citrus pastries: tips, tricks and recipes from pastry chefs to perfectly master their combination and how to incorporate them into your creations and desserts.
Citrus fruits in BROVER syrup
BROVER citrus fruits offer unparalleled quality; Segments of peeled oranges and mandarins, slices of oranges with their skins, the fruits are in light syrup, homogeneous in their characteristics, and have a taste of fresh fruit. These fruits in syrup are very decorative, with their beautiful bright orange color and shiny, juicy appearance. Their natural acidity is counterbalanced by the sweetness of the light syrup in which they are preserved.
The use of citrus fruits in BROVER syrup
Mandarin and orange segments and orange slices can be used in different ways, as a garnish or topping for desserts, pastries, verrines, pastries, pancakes or waffles, but also cocktails and fruit salads. Their pleasant citrus flavor makes them a very versatile ingredient in the kitchen, which goes well with many flavors and aromas.
Here is a non-exhaustive list of ingredients to use with BROVER mandarins and oranges: red fruits such as raspberry and strawberry, dark chocolate, milk chocolate and white chocolate, caramel, walnuts, apple and pear, passion fruit.
Original alloys with our citrus fruits in syrup
The freshness of citrus fruits allows you to let your imagination run wild for unbridled alloys in each recipe. So, let your imagination loose and dare to think outside the box! Try the following pairings, with any of our 2 citrus fruits: passion fruit red fruits, coconut pistachio, coconut orange, pineapple banana, apricot almond, lemon clementine, honey coconut, lemon tonka bean, apple praline vanilla, banana vanilla pineapple. These are only suggestions! These combinations can be used on all types of recipes. Try them with rice pudding, panna cotta, semi freddo, sabayon, tiramisu.
Slices and segments of oranges and mandarins are brilliantly used in the decoration of individual desserts, verrines, cocktails, soft drinks. The segments alone can make a delicious take-away preparation: a mandarin salad flavored with rose water and in which you have placed a few dates. You can also add ginger to the salad for a more full-bodied recipe!
Also think about fruit skewers: thread segments of citrus fruits in syrup onto skewers alternating with other fruits such as strawberries or pineapple pieces. Lightly toast them to caramelize the fruit and serve them with caramel or chocolate sauce.
Our recipes with orange and mandarin:
