Goji berry bakery specialties: tips, tricks and recipes from pastry chefs to perfectly master their combination and how to incorporate them into your creations and desserts.
Goji, a berry from Asia
Consumed in Asia for thousands of years, goji berries are renowned for their medicinal properties. They have always been consumed and recognized for their contribution to strengthening the immune system. Containing a unique blend of nutrients and polysaccharides that make them one of the best antioxidants, these fruits contain vitamins, minerals, iron, calcium, trace elements and amino acids. It’s a superfood! The goji berry is grown in the mountainous areas of Mongolia as well as in western China. Our organic goji berries come from the Ningxia region of China, the largest producer of goji berries and the world’s leading consumer of this fruit. 1,600 ha of goji berries are grown in strict compliance with international standards for optimal goji berry quality. For more than 30 years, our supplier has been committed to product quality and innovation to constantly improve this red berry. BROVER Organic Goji Berries are small, orange-red berries with a slightly sweet taste and tangy flavour.
A super fruit rich in iron
This fruit has incredible qualities and virtues for our health. Considered today as a superfruit, like cranberries, goji berries are rich in antioxidants and help boost our immune system. If they are low in protein, their iron content makes them an excellent food, an excellent ingredient. It is interesting to integrate it in a sustainable way into the diet.
The goji berry in the kitchen, the healthy recipe
The health-nutrition argument remains central to the use of the goji berry, but this small fruit nevertheless lends itself to countless variations and interesting recipes. Also, don’t hesitate to experiment with these nutritious berries to create delicious, healthy and original recipes.
Stir chopped goji berries into cookie dough, cookie batter, or cake batter to add a pop of color and texture to your recipe. Goji berries also provide a slight sweet flavor and extra nutrients to these desserts. Add goji berries to bread dough for a fruity and nutritious touch. You can mix them directly into the batter or soak them in fruit juice or hot water before incorporating them into your recipe, to soften them. Incorporate goji berries into energy bars or cereal mix. Goji berries are rich in antioxidants and nutrients, making them a great ingredient for healthy snacks.
Use goji berries as a filling or as an ingredient in a cake or pie recipe to add color and flavor. They pair well with flavors such as chocolate, vanilla, coffee, lemon, berries, walnuts, and almonds. Sprinkle dried goji berries on yogurt, smoothie bowls, granola bowls, or cereal. But also in salads, for the aesthetic aspect of their beautiful red color, their interesting texture and of course their exceptional nutritional contribution. Incorporate goji berries into ice cream or sorbets for extra flavor and texture. They also provide an extra dose of nutrients to every dessert.
