A sandwich format that changes! Here’s a new way to use your croissant dough, in a recipe that perfectly marries gourmet ingredients with the richness of pastries.
Be careful, people on the diet, abstain!
Bake the rolls.
Open them in half.
Place a bed of arugula, cheese spread, tomato tartare and smoked salmon.
To finish, sprinkle with grass shoots, a few drops of BROVER yellow peppers and BROVER Kalamata olives.
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