{"id":2524,"date":"2024-07-22T16:49:02","date_gmt":"2024-07-22T14:49:02","guid":{"rendered":"https:\/\/atelierbrover.com\/ingredients\/raspberry\/"},"modified":"2026-06-02T17:18:00","modified_gmt":"2026-06-02T15:18:00","slug":"raspberry","status":"publish","type":"ingredient","link":"https:\/\/atelierbrover.com\/en\/ingredients\/raspberry\/","title":{"rendered":"Raspberry"},"content":{"rendered":"\n
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Raspberry pastry: tips, tricks and recipes from pastry chefs to perfectly master its combination and how to incorporate it into your creations and desserts.<\/p>\n\n

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BROVER fruit fillings, preparations rich in taste<\/strong><\/h2>\n\n

With whole fruit pieces, and 70% to 90% fruit, BROVER fillings have the taste, color, and texture of fruit. These preparations are ready to use and stable in the oven and in the freezer. <\/p>\n\n

The whole raspberry filling <\/strong><\/h3>\n\n

The raspberry has a natural elegance and a delicacy that is highly prized in pastry. It is among the red fruits, the star of the summer but it can be found all year round in refined pastry creations. <\/p>\n\n

BROVER offers you a raspberry filling rich in fruit, with 70% whole raspberries. In this article, you will find recipe ideas for using this very versatile filling product that can be used to make your life simple, enhance each recipe and save the pastry chef precious minutes. <\/p>\n\n

Raspberry in pastry goes particularly well with white chocolate and pistachio, which bring their richness and creaminess, but also vanilla for its sweetness and roundness. These combinations further enhance the brightness and liveliness of this unique fruit. <\/p>\n\n

The raspberry filling to mix<\/strong><\/h3>\n\n

The raspberry filling is a useful ingredient to flavor multiple preparations Add it to a gelatin, or when preparing creams of all kinds: mousseline cream, pastry cream, diplomat cream, egg cream, buttercream. It is also a great idea as an inclusion or smoothing in a cookie, desserts, under an Italian meringue or a Mona Lisa cookie. <\/p>\n\n

Here are some dessert ideas where our filling can be used to flavor appliances like creams and mousses.<\/p>\n\n

A raspberry Charlotte, a cake combining spoon biscuits and a light raspberry mousse,<\/p>\n\n

Raspberry rum babas generously soaked in a syrup made with the raspberry filling, and garnished with whipped cream or raspberry pastry cream. Finally, a strawberry cake revisited with Raspberry, a modern version of the classic cake, with a light sponge cake, a mousseline cream with almond powder and raspberry, flavored with the raspberry filling <\/p>\n\n

The raspberry filling filling<\/strong><\/h3>\n\n

It’s a great idea to use our filling as an inclusion or smoothing in a cookie, entremets, under an Italian meringue, or a Mona Lisa cookie.<\/p>\n\n

One of the many uses of BROVER raspberry filling is to highlight fresh raspberries in a fruit pie or cake. Smoothed on a pastry base with almond cream, or between two layers of soft biscuit, the filling brings an interesting fruity intensity. <\/p>\n\n

The fruity and tangy flavour of raspberries is also beautifully expressed in these culinary creations, where it is used as is:<\/p>\n\n

Raspberry \u00e9clairs, delicate choux pastry cases filled with raspberry-scented pastry cream, and topped with a mirror glaze made with the filling.<\/p>\n\n

Raspberry macaroons; Light and fluffy macaroon shells, garnished with raspberry filling, the perfect combination of crunch and melt.<\/p>\n\n

A raspberry-white chocolate dessert, a multi-layered cake made of sponge cake, raspberry mousse, white chocolate and mirror icing.<\/p>\n\n

A raspberry Pavlova, on a base of crunchy meringue, one of vanilla ice cream and coulis made from raspberry filling.<\/p>\n\n

Raspberry-lemon verrines, alternating a light lemon cream and raspberry filling, for a tasty combination of contrasts.<\/p>\n\n

Our recipes with the raspberry filling: <\/p>\n\n

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