{"id":2374,"date":"2024-08-19T15:25:56","date_gmt":"2024-08-19T13:25:56","guid":{"rendered":"https:\/\/atelierbrover.com\/ingredients\/olives\/"},"modified":"2026-06-02T17:17:11","modified_gmt":"2026-06-02T15:17:11","slug":"olives","status":"publish","type":"ingredient","link":"https:\/\/atelierbrover.com\/en\/ingredients\/olives\/","title":{"rendered":"Olives"},"content":{"rendered":"\n
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Olives for Snacking: tips, tricks and recipes from professionals to perfectly master their use and how to incorporate them for your creations.<\/em><\/p>\n\n

An essential snacking and catering ingredient<\/h2>\n\n

Olives, often associated with the aperitif or Mediterranean dishes, are a delicious and versatile snacking option.<\/p>\n\n

Their unique flavor, which ranges from sweet to salty to bitter, can transform your culinary creations.<\/p>\n\n

BROVER masters the supply chain, with a preferred and long-standing supplier in Morocco, for its green, black and Greek-style olives. Other references come from Greece. <\/p>\n\n

A wide range to meet all needs<\/strong><\/h3>\n\n

The range of BROVER olives is adapted to all your needs: green and black olives available whole, pitted and in slices, but also Greek-style olives, whole pitted or in pieces. And finally, the premium olive for topping, the Kalamata from Greece, a differentiating and high-end reference. <\/p>\n\n

Green olives are softer and crunchier, ideal for a light snack or in certain types of dishes such as tagines.<\/p>\n\n

Black olives offer a more intense flavor and are perfect for more robust preparations.<\/p>\n\n

Our Greek-style references \u2013 whole, pitted and broken \u2013 are prepared according to the traditional Greek recipe, i.e. preserved in salt for an intense aroma and natural fermentation.<\/p>\n\n

In the black olive family, the Kalamata is a slightly bitter and fruity olive, with a fleshy texture and a deep purple color, often used in Mediterranean salads and Greek dishes. We recommend it as a topping to enhance salads, verrines, savoury cakes and delicatessen bites. <\/p>\n\n

Pitted or sliced olives are practical for saving time in the kitchen.<\/p>\n\n

Which olives for pizza?<\/strong><\/strong><\/h3>\n\n

Black olives and Kalamata are the most commonly used, but green olives can also be an interesting option depending on the ingredients in your pizza.<\/p>\n\n

Pitted black olives are a classic choice for pizzas, providing a mild, slightly salty flavor. They go well with most toppings, such as cheese, tomatoes, and meats. Choose the Greek style range for an even more full-bodied flavour. <\/p>\n\n

Kalamata olives, from Greece, offer a more intense and fruity flavor, adding a Mediterranean and sophisticated touch to your pizza. They are ideal with ingredients such as feta, spinach, or chicken and for a Premium experience. For example, on this surprising biancaolives-arugula pizza: on pizza dough, spread ricotta, mozzarella, Kalamata olives, garlic, and sprinkle with arugula, parmesan and olive oil. <\/p>\n\n

Finally, green olives, which are firmer and slightly tart, can provide a pleasant contrast in flavor and texture. They go well with vegetable or seafood pizzas. <\/p>\n\n

And what about the aperitif boards?<\/strong><\/h3>\n\n

Make your own tapenade of olives, green or black, by blending them with garlic, capers, olive oil and herbs.<\/p>\n\n

Stuff green olives with goat cheese or almonds for a delicious snack<\/p>\n\n

Whip olives, cherry tomatoes and cheese cubes onto skewers for a simple and elegant appetizer.<\/p>\n\n

Which olives for catering dishes? <\/strong><\/h3>\n\n

Olives can also be incorporated into more elaborate dishes.<\/p>\n\n

Their distinct taste can enhance your preparations and give them a Mediterranean dimension. These few recipe ideas show how versatile olives can be in various restaurant contexts, whether it’s snacking, main dishes or catering options. <\/p>\n\n

Make a Mediterranean olive wrap of wheat tortillas, grilled chicken, sliced black olives, cherry tomatoes, cucumber, feta, arugula, and tzatziki sauce. A light and tasty wrap, packed with Mediterranean flavors. The olives bring a salty touch that goes perfectly with the chicken and crunchy vegetables. <\/p>\n\n

A classic Greek salad served in verrines is an option for an elegant catering service. Each bite is loaded with fresh and authentic flavors, consisting of cucumber, tomatoes, peppers, Kalamata olives, feta, red onion, olive oil, oregano. <\/p>\n\n

A candied lemon chicken tagine transports you to Morocco for a journey full of flavors and textures with simple ingredients: chicken, green olives, candied lemon, garlic, onion, spices (cumin, coriander), chicken broth.<\/p>\n\n

Mini savory muffins with olives and goat cheese are perfect for buffets and brunches. Black olives and goat cheese bring a rich and tasty taste. <\/p>\n\n

A Proven\u00e7al focaccia with olives is a must! Traditional snack from the south of France, garnished with black olives and flavored with herbs. Ideal as a side dish or as a snack to share. <\/p>\n\n

A refreshing pasta salad full of Mediterranean flavors. Perfect for catering buffets or as a snacking option, with pasta with olives and pesto. Use short pasta (such as fusilli), and add pesto, green olives, sundried tomatoes, mozzarella, and fresh basil. <\/p>\n\n

A thin and melting tart, filled with grilled vegetables and black olives, perfect for a starter or a light main course, features zucchini, tomatoes, peppers, black olives, fresh goat cheese, herbs of Provence on puff pastry.<\/p>\n","protected":false},"featured_media":2376,"parent":0,"template":"","thematiques":[411,403,400,404,396,399,410,406,392,408,409,407,402,398,405,401,412,395,413],"univers":[380],"class_list":["post-2374","ingredient","type-ingredient","status-publish","has-post-thumbnail","hentry","thematiques-aperitif","thematiques-bakery","thematiques-cakes","thematiques-catering","thematiques-events","thematiques-foccacia","thematiques-pasta","thematiques-pates-en-croute","thematiques-pies","thematiques-pies-2","thematiques-pizza","thematiques-puff-pastry","thematiques-salads","thematiques-sandwiches","thematiques-snacking","thematiques-toast","thematiques-vegetarian","thematiques-verrines","thematiques-wraps","univers-snacking-world"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/atelierbrover.com\/en\/wp-json\/wp\/v2\/ingredient\/2374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atelierbrover.com\/en\/wp-json\/wp\/v2\/ingredient"}],"about":[{"href":"https:\/\/atelierbrover.com\/en\/wp-json\/wp\/v2\/types\/ingredient"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atelierbrover.com\/en\/wp-json\/wp\/v2\/media\/2376"}],"wp:attachment":[{"href":"https:\/\/atelierbrover.com\/en\/wp-json\/wp\/v2\/media?parent=2374"}],"wp:term":[{"taxonomy":"thematiques","embeddable":true,"href":"https:\/\/atelierbrover.com\/en\/wp-json\/wp\/v2\/thematiques?post=2374"},{"taxonomy":"univers","embeddable":true,"href":"https:\/\/atelierbrover.com\/en\/wp-json\/wp\/v2\/univers?post=2374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}